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DD
Desert de Oro Foods/Tacobell
Over Night Team Member
Career Insights for Kitchen Staff
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Based on Arizona data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,141 / year median in Arizona
+8% projected growth
Job Description
Job Summary Join our dynamic team as an Over Night Team Member and become a vital part of delivering exceptional food service experiences during the overnight hours. In this energetic role, you will be responsible for food preparation, maintaining a clean and organized workspace, operating POS systems, and ensuring smooth food service operations. Your enthusiasm and efficiency will help keep our establishment running seamlessly while providing excellent customer service to our guests. This position offers a fantastic opportunity to develop culinary skills, gain retail experience, and work in a fast-paced environment that values teamwork and dedication. Duties Prepare food items efficiently and accurately following established recipes and safety standards Operate POS systems such as Aloha POS and Micros POS for sales transactions, order processing, and cash handling Manage customer orders with professionalism, upselling menu items to enhance sales and guest satisfaction Maintain a clean and sanitized workspace, including food prep areas, kitchen equipment, and dining surfaces Handle cash register operations, process cash and card transactions, and balance cash drawers at shift end Operate kitchen equipment safely and effectively to support food preparation needs Ensure food safety standards are upheld through proper handling, sanitation, and storage practices Assist with inventory management by restocking supplies and monitoring product freshness Support team members during busy periods by providing excellent customer service and efficient order fulfillment Experience Previous experience in quick service or fast food restaurant environments is highly preferred Demonstrated ability in food preparation, food handling, and sanitation practices within the food industry Familiarity with POS systems such as Aloha POS or Micros POS is advantageous Strong time management skills to prioritize tasks during overnight shifts Experience in retail sales transactions, cashiering, or cashier operations is a plus Basic math skills for cash handling, register balancing, and order calculations Proven ability to work independently with minimal supervision while maintaining high standards of cleanliness and safety Food safety certification or knowledge of sanitation protocols is desirable but not mandatory Embark on a rewarding journey with us where your energy fuels our success! We're committed to fostering a positive environment that supports your growth while delivering top-notch service. If you thrive in fast-paced settings, love working behind the scenes in food prep and customer service, this is the perfect role for you!