Kitchen Line Expediter Skyline Country Club Tucson, AZ Job Details Full-time $18

• $21 an hour 16 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Paid sick time Qualifications Kitchen health and safety standards Teamwork Food sanitation practices Attention to detail Full Job Description Kitchen Line Food Expediter (Expo)

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Country Club Position Summary:

The Food Expediter (Expo) plays a critical role in delivering a polished, consistent dining experience for members and guests. This position ensures all dishes meet the club's standards for quality, presentation, and accuracy while coordinating seamless communication between the kitchen and front-of-house team. The Expo helps maintain timing, organization, and flow during service to uphold the club's reputation for excellence.

• Key Responsibilities:

• Coordinate the flow of tickets and ensure timely execution of all orders during service
• Act as the central communication point between kitchen staff and service team
• Inspect all dishes for proper presentation, portioning, temperature, and adherence to club standards before leaving the kitchen
• Ensure all components of each plate are complete, properly garnished, and consistent with menu specifications
• Manage pacing of courses for dining rooms, events, and member service
• Clearly communicate dietary restrictions, allergies, and special member requests to the kitchen
• Maintain a clean, organized, and professional expo line and pass
• Assist with final plate presentation and finishing touches as needed
• Monitor ticket times and proactively address delays to maintain member satisfaction
• Support coordination for banquets, golf events, and special club functions when required

• Qualifications:

• Previous experience in a restaurant or private club preferred
• Strong understanding of food presentation and attention to detail
• Excellent communication and interpersonal skills
• Ability to remain calm and organized in a fast-paced, high-standard environment
• Knowledge of food safety and sanitation standards
• Ability to read and manage tickets efficiently (POS experience a plus)

• Physical Requirements:

• Ability to stand and move for extended periods
• Ability to lift and carry up to 25-40 lbs
• Comfortable working in a warm, fast-paced kitchen environment

• Schedule & Availability:

• Flexible schedule required, including evenings, weekends, holidays, and special events

• Core Competencies:

• Commitment to member satisfaction and hospitality
• Strong sense of urgency with attention to detail
• Professional communication and teamwork
• Organization and multitasking ability
• Consistency in execution and standards

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Why This Role Matters:

At a country club, members expect a high level of consistency and personalized service. The Expo ensures that every plate reflects the club's standards and that service runs smoothly, directly impacting the overall dining experience.

Pay:

$18.00

• $21.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person