Pastry Team Member

Pastry Team Member Berkeley, CA Job Details Full-time $19.18 - $22.00 an hour 18 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off On-the-job training Vision insurance Employee discount Qualifications Food production Food processing Food hygiene

HACCP Cleaning Full Job Description Location:

Berkeley, CA Employment Type:

Full-time ( 4:00 am - 12:30 pm )

Compensation:

19.18-22.00 Overview Passionate about pastry but don't have professional experience? We offer on-the-job training for the right candidate who is eager to learn! While prior experience in a bakery or food production environment is preferred, we welcome individuals who are motivated, hardworking, and excited about being part of a team that brings high-quality baked goods to the Bay Area. This is a full-time position that requires flexibility for early morning shifts and weekend availability.

Responsibilities:

Prepare and mix ingredients according to standardized recipes, ensuring consistency and accuracy. Verify correct ingredient measurements and adherence to established formulations. Portion and prepare recipes following company standards. Execute the baking process while maintaining proper timing, temperature, and quality standards. Record batch numbers to maintain traceability for quality control. Keep the production area organized, replenishing ingredients and materials as needed. Clean and assemble packaging materials. Support packaging and labeling of finished products to ensure compliance with company standards. Follow cooling and storage procedures to preserve product quality and food safety. Collaborate with team members to ensure production goals and schedules are met efficiently. Conduct quality checks and report any inconsistencies. Sanitize equipment, tools, and surfaces during and after production. Follow waste management and recycling protocols. Adhere to personal hygiene standards. Coordinate workflow efficiently with team members. Provide support across different tasks/teams as needed. Report equipment malfunctions, ingredient shortages, or process deviations to leads or managers. Participate in training and cross-training programs. Minimize waste and optimize ingredient usage. Identify and suggest production flow improvements. Ensure correct and safe equipment usage to prevent accidents or damage. Ensure compliance with food safety regulations, including HACCP and FDA standards, as well as company policies. Follow Lock Out-Tag Out (LOTO) procedures and other safety protocols as required. Report potential safety hazards and maintain proper documentation of cleaning and sanitation tasks.

Other Duties:

Perform additional duties as assigned by the Company to meet business needs.

Physical Requirements:

Ability to stand for extended periods, up to 8 or more hours per shift. Ability to perform repetitive motions, including lifting, twisting, bending, and reaching, while safely handling objects weighing up to 50 pounds. Bakery Production Work Environment These jobs include physically demanding tasks, including lifting heavy containers, operating machinery, and performing manual production tasks. Qualifications Early morning shifts, weekend shifts, and some holidays. Previous experience in a production or food manufacturing environment is preferred. Strong attention to detail and ability to follow standardized procedures. Understanding of safety, sanitation, and quality control regulations. Excellent teamwork and communication skills. Benefits Medical, dental, and vision insurance are available starting on the first of the month following 60 days of employment. Paid Time Off (PTO) Generous discounts on our bakery products If you are passionate about baking and thrive in a fast-paced production setting, we encourage you to apply and become a valued member of our team. To apply, please submit your resume and any relevant experience.

Job Type:

Full-time Pay:

$19.18 - $22.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): Do you have prior experience in a pastry, bakery, or food production environment? If so, please describe your experience. If not, what interests you in this role, and how do you feel your skills align with it? Ability to

Commute:

Berkeley, CA 94710 (Required)

Work Location:

In person