Tica Kalbi Social Club Brea Brea, CA Job Details Part-time $16.90 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Maintaining an organized workspace Food service health code compliance Food service cleaning Food portioning Bussing Food safety sanitizing procedures Attention to detail Ability to follow instructions Measuring ingredients Full Job Description Overview Kalbi Social Club (KSC) Brea is looking for energetic, reliable, and team-oriented Busser, Food Runner, and Tica to join our opening team at our new location at Brea Mall in Brea, CA. Join the Kalbi Social Club Brea opening team and help us provide consistent, high-quality food and service at our new Brea Mall location! How to Apply Please submit the following: Your name and contact information Position you are applying for Current availability Relevant restaurant or kitchen experience Earliest available start date Resume, if available TICA As a TICA, your primary responsibility will be preparing, portioning, and plating Korean side dishes (banchan) to support smooth and efficient restaurant service. You will work closely with the kitchen and service teams to ensure side dishes are prepared accurately, consistently, and in a timely manner. ■ Responsibilities Prepare and portion Korean side dishes (banchan) according to restaurant standards Plate and organize side dishes for dine-in service Refill and replenish side dishes as needed throughout service Ensure proper portion sizes and consistent presentation Maintain cleanliness and organization of the TICA station Keep ingredients and supplies properly stocked and organized Communicate with kitchen and service team members to ensure timely preparation of side dishes Follow proper food handling, sanitation, and food safety procedures Monitor product freshness and quality Assist with basic food preparation and other assigned duties as needed Keep the work area clean and sanitized throughout the shift ■ Requirements Previous restaurant or food preparation experience preferred Korean restaurant experience is a plus Ability to work quickly and efficiently in a fast-paced restaurant environment Strong attention to detail and portion consistency Ability to follow recipes, portion guidelines, and instructions Knowledge of basic food safety and sanitation practices Ability to stand for extended periods Reliable, responsible, and team-oriented Ability to maintain a clean and organized workstation