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Eat It Up Catering Service Inc.

Food Prep Position with 5 yrs Experience

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

We are looking for an energetic food preparation worker to assist our kitchen workers by preparing food ingredients. The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh and mix a wide variety of ingredients. The food preparation worker will cut, slice, and grind a variety of meats. You will ensure ingredients are stored and rotated effectively to optimize freshness and ensure desired stock levels at all times. You will collaborate with the kitchen team to ensure customer satisfaction and retention. You will also be delivering meals to various locations. To be successful in this role, you will ensure the quality and stability of products by complying with production guidelines, following standardized recipes, and by overseeing product quality through adequate storage and product rotation. Have a clean driving record. Preferred candidates will be enthusiastic, dexterous, and have stamina.
Food Preparation Worker Responsibilities:
Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Keeping utensils and equipment clean and sanitary. Establishing stock levels at end of shift and capturing information on standardized stock sheets. Removing trash and clearing storage bins.
Food Preparation Worker Requirements:
High school diploma, GED, or a suitable alternative. 5+ years of kitchen production experience. Excellent understanding of food preparation fundamentals. Ability to follow recipes. Sound understanding of food allergies and food borne illnesses. Basic mathematical skills. Proficient knife handling skills. Excellent communication skills, both written and verbal. Available to work shifts, on public holidays, and over weekends.
Food Handlers Certificate Clean Driving Record Proof of Vaccination Pay:
$16.90 - $20.00 per hour Expected hours: 20.0 - 40.0 per week Shift availability: Day Shift (Required)
Work Location:
In person