Sushi Day Kitchen Sushi Day - 5.0 Fresno, CA Job Details Part-time $16.90 an hour 3 hours ago Benefits Paid training Flexible schedule Qualifications Sushi Pre-cooking preparation Dietary aide experience Food service health code compliance Japanese cuisine Attention to detail Full Job Description Job Summary Join our vibrant culinary team as a Sushi Day Kitchen/Dishwasher, where your energy and attention to detail will help create a seamless and enjoyable dining experience. In this role, you will support the kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring all kitchen equipment and surfaces meet safety and hygiene standards. Your dedication will contribute to the overall efficiency of our sushi restaurant, allowing us to serve fresh, high-quality dishes with precision and care. This paid position offers an exciting opportunity to gain hands-on experience in a fast-paced food industry environment while supporting our talented culinary team. Responsibilities Maintain cleanliness of all kitchen areas, including dishwashing, sanitizing surfaces, utensils, and equipment to uphold food safety standards Assist with basic food preparation tasks such as slicing ingredients, organizing supplies, and assembling sushi components under the supervision of chefs Operate kitchen equipment safely and efficiently, including dishwashers, slicers, and other small appliances Support the culinary team in adhering to recipes and portioning guidelines to ensure consistency in meal presentation Manage waste disposal and recycling processes to maintain a tidy workspace Communicate effectively with kitchen staff to coordinate workflow and meet service demands Follow all safety protocols related to food handling, sanitation, and equipment operation Qualifications Previous experience in a dietary department or dietary aide role is preferred but not required; enthusiasm for learning is valued Experience working in food service or restaurant environments demonstrates familiarity with food industry standards Knowledge of food safety management practices and proper food handling techniques is essential Strong knife skills and slicing techniques are advantageous for assisting with ingredient prep Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards Excellent communication skills to collaborate effectively with kitchen staff and team members Basic understanding of menu planning, meal preparation, and catering processes is a plus Demonstrated ability to follow safety standards in production environments and adhere strictly to recipe guidelines This position is ideal for motivated individuals eager to develop culinary skills in a dynamic setting. We are committed to providing a safe, supportive environment where your contributions make a real difference!

MUST HAVE WEEKEND AVAILABILITY

Pay:

$16.90 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person