Kitchen Team Member Miyako Sushi Glendora Glendora, CA Job Details Part-time From $16.90 an hour 10 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Maintaining an organized workspace Dietary aide experience Food service health code compliance Food heating Kitchen knives Food service cleaning Food portioning Food order assembly Food safety sanitizing procedures Stocking Oven and range use Food mixing Entry level Under 1 year Kitchen organization Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Team Member, where your passion for food and dedication to excellence will shine! In this energetic role, you will be an essential part of preparing delicious, high-quality meals in a fast-paced environment. Your culinary skills and commitment to food safety will help create memorable dining experiences for our guests. Whether you're assisting with food prep, operating kitchen equipment, or maintaining sanitation standards, your contribution will be vital to our success. This paid position offers an exciting opportunity to grow your culinary expertise while working alongside a passionate team dedicated to excellence. Duties Assist in food preparation, including chopping, mixing, and assembling ingredients according to recipes and standards Operate various kitchen equipment safely and efficiently, such as grills, ovens, poaching stations, braising pans, and food processors Follow strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment Prepare meals with attention to detail, adhering to recipe specifications and portion control guidelines Support menu planning efforts by providing input on ingredient availability and preparation methods Maintain high-volume production standards while ensuring quality and consistency in every dish Handle food safely during all stages of food handling, including storage, cooking, and serving Assist with catering events or large-scale meal preparations as needed Keep the kitchen organized, stocked, and clean to promote efficiency and safety Qualifications Previous dietary aide experience or relevant food service background preferred Strong knowledge of food preparation techniques such as grilling, braising, poaching, and meal assembly Experience with menu planning and recipe adherence is highly desirable Familiarity with food safety management practices and sanitizing procedures in a commercial kitchen setting Skilled in operating kitchen equipment safely and effectively Excellent knife skills and proficiency in food handling across various culinary techniques Ability to work efficiently in high-volume production environments while maintaining quality standards Restaurant or catering experience is a plus but not required; enthusiasm for learning is essential Strong teamwork skills with a positive attitude toward supporting the culinary team Join us as a Kitchen Team Member where your culinary talents will be celebrated! We're committed to fostering a vibrant work environment that values your skills and encourages professional growth. This paid position offers an exciting pathway into the food industry—perfect for passionate individuals eager to develop their culinary expertise while delivering exceptional dining experiences. Call +1 (909) 532-6038 for applying

Pay:

From $16.90 per hour

Benefits:

Employee discount

Work Location:

In person