A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Deep cleans of all Food Department back of the house areas/equipment within levels of sanitation in accordance with Health Department.
Qualifications :
Must be at least 18 years of age. Preferred minimum 6-months previous kitchen work experience. Preferred previous housekeeping and/or cleaning experience.
Essential Job Functions:
Degreases, cleans and polishes the kitchen hoods. Wipes down all walls & doors. Cleans grease build-up behind all equipment. Cleans and degreases all pipes. Polishes outsides of refrigerators. Cleans and polishes tables, counters, shelves, steam tables and hand sinks. Cleans and degreases grills, stoves, fryers, broilers, burners, ovens, flat tops and all prep areas. Cleans all air vents and air conditioning registers. Cleans and degreases all rubber matting. Removes all garbage, washes trash cans and replaces liners. Sweeps floors to remove any gum or substances. Soaks floors with degreaser. Uses floor cleaning machine to scrub kitchen floors. Cleans, drains and pours enzymes into drains. Ability to read, write, speak and understand English. Perform other duties as assigned traditionally performed by a
Steward Heavy Duty Physical, Mental & Environmental Demands:
Must be able to work inside and maneuver throughout the kitchen areas. Must be able to tolerate temperatures in excess of 100 degrees near dish machine, or cold in excess of 0 degrees in freezers. Must be able to use the cleaning equipment/chemicals including but not limited to floor scrubbers, vacuums, blowers, degreaser, multi-purpose, enzymes, etc. Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas. Must be able to operate all kitchen equipment and machinery. Must be able to lift up to 50 pounds. Must be able to push and pull carts weighing up to 100 pounds. Must be able to use proper team listing and carrying techniques. Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties. Must be able to work in areas containing secondhand smoke, dust, loud noises and bright lights.
TO APPLY FOR THIS POSITION VISIT OUR WEBSITE
: https://harrahsnorcal.prismhr-hire.com/ Harrah's reserves the right to make changes to this job description whenever necessary. It is our policy to provide equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, or marital status. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Preference is given to qualified Buena Vista Me-Wuk tribal members and members of other federally recognized tribes. This position is included in the CBA with
