Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RG
Ricco Gelato
Gelato Scooper Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Job Overview Join our vibrant team as a Gelato Scooper Team Member and bring joy to customers through delicious, handcrafted gelato! In this lively role, you'll be the friendly face greeting guests, serving up sweet treats with enthusiasm, and ensuring every customer has an unforgettable experience. Your energy and attention to detail will help create a fun, welcoming environment where everyone leaves with a smile. This paid position offers an exciting opportunity to develop food service skills, engage with a dynamic team, and share your passion for great food. Duties Greet customers warmly and provide exceptional customer service with a positive attitude Prepare and serve gelato scoops using proper food handling techniques in accordance with sanitation standards Operate POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently Upsell additional toppings, desserts, or beverages to enhance the customer experience and increase sales Maintain cleanliness of the serving area, including sanitizing equipment and cleaning tables or counters as needed Assist with food preparation tasks like stocking supplies, refilling toppings, and managing inventory levels Support food safety protocols by following sanitation procedures, proper food handling practices, and ensuring a safe environment for all Experience Previous experience in food service, quick service restaurants, or retail environments is preferred but not required Familiarity with POS systems such as Aloha or Micros is a plus Strong time management skills to handle busy periods efficiently while maintaining quality service Excellent customer service skills with the ability to communicate clearly and positively Basic math skills for cash handling, register balancing, and retail math calculations Knowledge of food safety standards and sanitation practices within the food industry or grocery store setting Experience in culinary arts or café environments is advantageous but not mandatory Join us to be part of a lively team dedicated to creating memorable moments through exceptional service and delicious treats! This position includes hourly pay plus tips. With tips included, team members may earn an estimated total of $16.90 to $35.00 per hour, depending on store traffic, shift schedule, customer volume, and tip distribution. Tip income may vary and is not guaranteed. Flexible schedule preferred Opening shift availability preferred
Pay:
$16.90 - $20.00 per hourBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements