OBJECTIVE

Installs, replaces, performs maintenance and service repairs on commercial kitchen equipment.

TYPICAL WORKING CONDITIONS

Many of the job responsibilities will be conducted in exterior and interior areas of the operation. Exterior activities will be carried out in year-round weather conditions. Interior work will be conducted on stage and back stage environments, including smoking areas. Work hours will fluctuate depending on projects, daily tasks and emergency situations.

ESSENTIAL FUNCTIONS

Always be NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting Responsible for the preventive maintenance on commercial kitchen equipment. Diagnoses equipment problems and takes appropriate action to correct deficiencies including performing repairs and interfacing with service technicians.

Equipment includes:

refrigerators, freezers, ovens, ranges, exhaust hoods, garbage disposals, dish washing machines, etc. Installs and replaces commercial kitchen equipment and systems as required. Cleans and maintains equipment, tools, work sites and shop. Familiarity with safe and efficient use of a variety of kitchen diagnostic and repair equipment. Utilizes department apprentices to perform tasks and provide them guidance and training to further their knowledge in the trade. Understands and complies with federal, state and local regulations. Understands and complies with Facilities Department and Casino policies and procedures. Participates in training programs provided by the organization.

NOTE:

This description incorporates the most typical duties performed. It is recognized that other related duties not specifically mentioned may also be performed. The inclusion of those duties would not alter the overall evaluation of this occupation.

MINIMUM QUALIFICATIONS

Ability to communicate with supervisor and follow directions Familiar with a variety of the field's concepts, practices and procedures Experience in using a variety of tools and equipment used in the trade Ability to interpret, understand and perform tasks utilizing blueprints, schematics and technical manuals Ability to make rational and effective decisions on the job Ability to diagnose and resolve problems E.P.A. Certified to operate gas recovery systems Equipment manufacture's certification in three or more commercial kitchen equipment systems Pass Barona commercial equipment competency test Friendly and courteous personality Able to work under minimal supervision

REQUIRED EDUCATION

Requires high school diploma or its equivalent. Completed an apprenticeship and or formal training in refrigeration and electricity

REQUIRED EXPERIENCE

At least 6 years experience in commercial kitchen equipment systems

ALTERNATIVE TO MINIMUM QUALIFICATIONS

None

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT

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