A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Restaurant Team Member Poke2 Grill - 4.0 Long Beach, CA Job Details Part-time | Full-time $20 - $23 an hour 20 hours ago Qualifications Customer communication Food preparation equipment operation Full Job Description Poké2 Grill in Long Beach, CA is looking for one skilled fish filleter/cutter/prep/cook + one PokéMaster + 1 FLUID (cross-trained for both
FOH + BOH
) to join our 15-person strong team. We are located at 4150 Mcgowen St #11. Our ideal candidate is attentive, ambitious, reliable, and hard-working. Responsibilities Set up workstations (BOH - Salmon) Trim/cut salmon 3-4x a week. (BOH) Cut/prep all proteins and veggies. Make sauces weekly. Restock incoming deliveries Quality check/control (BOH/Fluid) Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you. - FOH + [BOH]
TEAM MEMBERS
Looking for all positions for both
FOH & BOH. FOH
Crew members from Server/Runners up to Assistant Manager & BOH Crew members from Prep/Line Cooks, PokéMasters, up to Assistant Manager.
Flagship Store:
9523 Lakewood Blvd., Downey, CA, 90240 (Urgently Hiring!)
Second Location :
4150 McGowen St. Unit 11, Long Beach, CA, 90808 (Urgently Hiring!)
Third Location:
9832 Chapman Ave., Garden Grove, CA 92841 About Us / Poké2 Grill is a unique brand of hospitality and an expanded fast-casual concept with equal emphasis on its dine-in, takeout, and delivery revenue. We prepare IG-worthy poké bowls and more that are highlighted with our house-made sauces, and we do so with an exceptional standard of service. We take pride in our exceptional customer service, and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a server, prep/line cook, FOH/BOH, or little-to-no experience at all, we're always looking for passionate and enthusiastic people to join our team. The result? A warm, friendly, inviting, and delicious experience for our customers. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. About the Role / Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Members' primary responsibility is to assist the Restaurant Team in providing our guests with an exceptional and memorable dining experience that exceeds their expectations. Core Responsibilities Is Happy To Serve! Leads through service. Supports and empowers the entire Restaurant team. Demonstrates at all times integrity, values, and a sense of commitment in the work environment consistent with the Company's Mission, Vision, and Values. Maintains and ensures on each shift, that there is a Team and Guest focus while performing responsibilities. This is done by demonstrating Respect and Loyalty to the entire team every shift. Understands his/her role as a Restaurant partner and team player with Managers, Kitchen, and Front of House Team Members, working together to achieve common goals. Ensures Points of Service and service standards are maintained throughout the shift through personal interaction with the guests. Touches tables and engages with guests to ensure guest expectations are exceeded. Partners with Managers in handling guest recovery interactions. Participates in preorder taking, entering orders into POS, and preparing/packing food. Adheres to all Health Department and sanitation standards and keeps the restaurant in a clean, comfortable, and inviting state. Attends all scheduled team meetings and brings suggestions for improvement. Performs other related duties as assigned by General Manager or other members of the management team. Leadership & Culture Is Happy To Serve and leads through humble service. Champions the Culture and Values of the Company. Demonstrates integrity and commitment in the work environment to the Company's Mission, Vision, and Values. About You Experience in a Fast Casual Restaurant and catering experience preferred, but not required. Passionate, fun, positive, and results-oriented. Organized and detail-oriented. Exceptional communication skills. Lover of people, food and service, and the magic that exists in their confluence. Our Values We lead through service. We care for each other and value our relationships. We care for our guests and community. We treat everyone with equal dignity and respect. We are committed to excellence and have integrity in all that we do. We have FUN while we work. We are a team driven by loyalty and mutual support. We are committed to the ongoing development of each other. We empower through praise and accountability. We are Happy To Serve.
