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Seasonal Kitchen Expeditor (Part-Time)

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Hyatt Regency Newport Beach - The Newporter

Long Beach, CA (In Person)

$50,877 Salary, Part-Time

Posted 3 weeks ago (Updated 5 days ago) • Actively hiring

Expires 6/18/2026

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Job Description

SEASONAL KITCHEN EXPEDITOR
(PART-TIME) Hyatt Regency Newport Beach
  • The Newporter US
  • CA•Newport Beach
BARS/RESTAURANTS/OUTLETS
Hourly/Entry Level Employee Seasonal Hourly US Dollar (USD) pay basis
Req ID:
NEW015258
Summary Find your place at
The Hyatt Regency Newport Beach:
Be a part of something bigger. Make a difference in the lives of those around you. Love w you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best. About the Role An expeditor facilitates processes by coordinating workflows, ensuring timely delivery of goods, and managing kitchen to servicemunication. This person must have goodmunication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position. What are the additional benefits of working at the
Hyatt Regency Newport Beach:
Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future! Discounted hotel nights and discounts at Hyatt properties around the world! Complimentary employee meals with every shift. Complimentary parking on property.
Wage Information:
The expected pay rate for the position is $24.20
  • $24.72 per hour View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications
  • External View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications Qualifications
  • Ability to work a flexible schedule, including weekends and holidays. (Spring Break and Summer)
  • Ability to stand / be on your feet for extended periods of time.
  • Previous restaurant experience is a plus.
  • Refined verbalmunication skills.
  • Can do, positive spirit!

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