Kitchen Crew Member Our Little Helpers, Inc. Los Angeles, CA Job Details Full-time $20 - $22 an hour 2 hours ago Benefits Paid training Qualifications Kitchen health and safety standards Spanish Pre-cooking preparation Food service health code compliance Stock rotation management English High school diploma or GED Attention to detail Materials management in food and beverage Food Handler Certification Kitchen organization Communication with kitchen staff

Full Job Description Schedule:

Tuesday thru Saturday (6-8 hours per day)

Days/Hours:

Tues.-Thurs. 11 am-7:30 pm | Fri. 5 am-1:30 pm | Sat. 6 am-2:30 pm| Paid training will be Mon. thru Fri. from 5 am to 1:30 pm for 2 weeks upon hire.

Start Date:

ASAP Pay Rate:

$20-22.00 per hour/DOE We are seeking a reliable and motivated individual to join our team as a Team Leader in our kitchen. The ideal candidate must have a minimum of 3 years of relevant experience , be a self-starter , and be able to work with minimal supervision .

Requirements:

Ability to lift, move, and carry up to 50 lbs Strong work ethic and punctuality Comfortable working independently and taking initiative Education & Experience

• High school diploma or equivalent certificate; Must have a valid California Food Handler's Certification
• Must be 21 years of age or older
• Detail-oriented & experienced in kitchen inventory management, with a strong ability to track stock levels, rotate products, and maintain accurate records to support efficient kitchen operations
• Skilled in monitoring usage patterns and coordinating with suppliers to ensure timely replenishment of inventory
• Reliable, organized, and knowledgeable about food safety & proper storage procedures
• A flexible schedule and a willingness to cover open shifts if needed
• Bilingual in English/Spanish is a plus
• Ability to read and follow instructions, recipes, menus, and food labels correctly
• Previous experience with food preparation is required Essential Functions
• Must live within 10-15 miles of our kitchen (90031)
• Support the mission, vision, and culture of the organization through positive communication with team members
• Must be able to follow instructions, practice good communication, and remain calm and focused in a fast-paced environment
• Able to take direction from the Head Cook and work closely with all team members
• Perform food preparation activities such as assembly of food deliveries on schedule, while maintaining regular attendance
• Will assist in receiving and rotating inventory and quality controls
• Follow standard precaution procedures and all safe workplace measures
• Contribute to team effort by being flexible in work assignments and furnishing support where necessary
• Read, interpret, and follow production sheets and menus
• Safely operate all kitchen equipment
• Will clean and sanitize workspace and cooking utensils
• Will assist in checking food orders against menus
• This position will report to the Head Cook Resumes/qualifications should be sent to:

Job Type:

Full-time Pay:

$20.00 - $22.00 per hour

Work Location:

In person