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Cake Froster
Career Insights for Kitchen Staff
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Scorecard
Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Cake Froster Nothing Bundt Cakes, Los Gatos - 3.1 Los Gatos, CA Job Details Part-time | Full-time 7 hours ago Qualifications Pastry experience Organizational skills Food Handler Certification Time management Full Job Description Our Los Gatos location is looking for key individuals who are hardworking, reliable and looking to be part of a fun and exciting store. Candidates must have lots of open availability, including weekends and holidays. We are open 7 days a week and some holidays!
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WE ARE LOOKING FOR INDIVIDUALS WHO ARE AVAILABLE ON WEEKENDS, AS WELL AS DURING THE WEEK!
The Froster is a back of the house/kitchen position (no customer interaction), responsible for making frosting and frosting all of our different size cakes. No experience is necessary. However, pastry bag experience is a plus! We will train you to do it the way we want! We are looking for individuals that:
NO EXPERIENCE IS NECESSARY. WE WILL TRAIN YOU!
Are able to pick up 50 pounds Are detail oriented in a high-volume capacity Possess a strong sense of teamwork and are reliable. Are flexible, easy going and work well under pressure Have the ability to follow instructions Show initiative Understand a strong sense of urgency Have the ability to multi-task. Have good organizational skills
Food Handler's Certificate Job Types:
Full-time, Part-time Work Location:
In person