Kitchen Clerk 2165 Central Avenue, McKinleyville, CA 95519 $16.90

• $20.00 an hour
• Full-time $16.90
• $20.00 an hour
• Full-time Job Summary We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team.

This position plays a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests. As a Kitchen Team Member, you will be involved in various aspects of food preparation and service, working collaboratively with other team members to deliver high-quality meals. Must be available for nights, weekends, and holiday scheduling. Duties Assist in meal preparation and cooking according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Handle food safely and adhere to all food handling regulations. Support the team in catering events by preparing and packaging food items as needed. Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and effectively. Collaborate with other kitchen staff to ensure timely service during peak hours. Participate in inventory management by assisting with stock rotation and reporting any shortages. Skills Culinary skills with a passion for food preparation and cooking techniques. Previous experience in food service or the food industry is preferred but not required. Knowledge of food handling practices to ensure safety and quality standards are met. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Proficiency with kitchen tools, including knives and various cooking equipment. Strong teamwork skills with the ability to communicate effectively with colleagues. Flexibility to adapt to changing tasks and priorities as needed.

Status:

Full time Permanent Reports to:

Kitchen Manager Job Functions:

To prepare to order and serve fresh, high-quality food or beverage while providing prompt, friendly, and helpful customer service. To help the food service department meet its goals for sales, margin, labor costs and customer service while fostering a team environment.

Responsibilities:

I. A. Prepare food or beverage to order or serve from the hot or cold cases in a prompt, friendly and helpful manner B. Offer tastes, samples, suggestions for purchases and ways to prepare products to customers C. Maintain specials and menu boards. D. Report customer suggestions, comments and complaints to supervisor, chef, or cook E. Label or sign items with price and ingredients F. Prepare food or beverage for special orders or catering jobs. II. A. Ensure freshness of items by rotating batches by date. Pull old, dated, or low-quality items and then record and dispose of them properly following established procedures. B. Maintain counter, deli cases and prep areas in sanitary and orderly condition following health department regulations. C. Buss seating area, removing dishes and trays, wiping clean all surfaces, removing trash promptly. D. Stock and tidy up condiments area. E. Sweep and mop counter areas as needed. F. Follow safety, storage and labeling procedures. G. Use equipment safely. Monitor cooler temperatures. Inform Kitchen Manager of equipment repair and replacement needs. H. Inform kitchen of low quantities or sold-out product. I. Participate in periodic inventory counts. J. Carry out established opening and closing procedures. III. A. Practice safe food handling and storage as required by the Health Department and stay up to date on food handling safety certificate. B. Follow company policies and practice safety on the job C. Perform other tasks assigned by your Supervisor (Manager). D. Propose new ideas for efficiency or products for the store.

Qualifications:

• Experience or interest in natural food industry.
• Dexterity with hazardous equipment.
• Willingness and ability to learn and meet the changing demands of the job
• Able to handle multiple demands and follow through on commitments
• Experience serving the public with a friendly, outgoing personality.
• Able to lift 50 lbs and stand for long periods.
• Regular, predictable attendance.

Knowledge of the natural food industry. Join our team as a Kitchen Team Member, where your contributions will make a difference in delivering exceptional culinary experiences! Please visit either store location to apply in person.

Job Type:

Full-time Pay:

$16.90

• $20.

00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Vision insurance

Physical Setting:

Quick service & fast food restaurant

Work Location:

In person