Kitchen Assistant

Location:

West OaklandEmployment Type:

Part-TimeStart Date:

May 26, 2026

Schedule:

Tuesday and Wednesday 8am-4pm

Hours:

16 hours per week

Pay Rate:

$23.00/hourAbout the

Role:

We are looking for a reliable person to join our production team. The primary focus of this role is prepping and making syrups, bottling, and maintaining a clean, efficient kitchen environment. If you thrive in a fast-paced setting and enjoy hands-on food production, this is the perfect opportunity for you.

Key Responsibilities:

Syrup Production:

Prep ingredients, mix batches, and monitor syrup production processes.

Bottling & Packaging:

Set up bottles, bottle finished juice/syrup, and complete lot code forms accurately.

Kitchen Maintenance:

Wash dishes, clean juice machines, sweep, mop, and clean tables/sinks.

Waste Management:

Handle trash and compost removal promptly.

Food Prep:

Cull fruit and assist with general kitchen prep tasks.

Equipment:

Operate scales accurately and maintain kitchen tools.

Requirements:

Must be 18 years or older.

Punctual and able to follow directions precisely.

Capable of lifting 50 lbs to shoulder height repeatedly.

Comfortable working at a fast pace in a kitchen environment.

Able to work independently and stay on task without constant supervision.

Food Safety:

Valid Food Handler s Card required (or ability to obtain one immediately).

Preferred Qualifications:

Previous kitchen or food production experience.

Experience with food scales and multitasking in a high-volume setting.

We are an equal opportunity employer and value diversity at our company.