A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Expo Cattlemens - 3.8 Rohnert Park, CA Job Details $16.90 an hour 17 hours ago Benefits Disability insurance Health insurance Dental insurance Vision insurance Qualifications Hospitality Recipe adherence Food service customer order management Food service workstation cleanliness Food service cleaning Plating Entry level Under 1 year Time/Temperature control for safety (TCS) Communication with kitchen staff
Full Job Description Description:
$16.90 per hour
PLUS TIPS!
! Expediter - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we've been serving the Best Steaks in the West for over 55 years — and every perfectly timed, beautifully plated meal starts with a great Expediter. This role is essential to ensuring that every dish leaving the kitchen meets our high standards for quality, presentation, and temperature. What You'll Do Ensure every plate meets Cattlemens' presentation and recipe standards before it leaves the kitchen. Verify that food is cooked correctly and served at the proper temperature — hot food hot, cold food cold. Set up trays and organize ticket flow to ensure orders are delivered quickly and accurately. Communicate clearly with kitchen and service teams to maintain smooth, efficient operations. Support a clean, organized, and professional kitchen environment. Take pride in helping deliver a four-star experience to every guest. What We're Looking For Strong attention to detail and commitment to quality. Ability to multitask and stay organized in a fast-paced kitchen. Clear communication and teamwork with cooks, servers, and managers. Prior kitchen or expediting experience preferred, but not required. A passion for great food, hospitality, and doing things the right way. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.
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//www.youtube.com/watch?v=5o0i5Rnt1Sc Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need.
Development Opportunities Internal Development:
Learn, grow, and take your career to the next level with our in-house training and advancement programs.
Food Safety Certification:
Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West!
