Responsibilities:

• Assist in the preparation and production of food items in a kitchen or catering setting.
• Follow recipes and portion control guidelines to ensure consistency and quality.
• Maintain cleanliness and organization of work areas, including equipment and utensils.
• Assist in receiving, storing, and rotating food supplies to ensure freshness.
• Collaborate with other team members to ensure smooth operation of the food service.
• Adhere to food safety and sanitation standards to maintain a safe working environment.
• Assist with meal preparation and assembly for service or delivery.

Skills:

• Knowledge of basic kitchen operations and food preparation techniques.
• Experience in the culinary or food service industry is preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to follow instructions accurately.
• Excellent communication skills to effectively collaborate with team members.
• Familiarity with food safety regulations and practices.
• Flexibility to work in various shifts, including evenings, weekends, and holidays.

Note:

This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Type:

Part-time Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person