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SC
Soboba Casino
Kitchen Equipment Technician
Career Insights for Kitchen Staff
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Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Kitchen Equipment Technician Soboba Casino - 3.4 San Jacinto, CA Job Details Full-time 1 day ago Benefits Wellness program Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Life insurance Qualifications Customer communication High school diploma or GED Driver's License Math Full Job Description Summary The Kitchen Equipment Technician is responsible to for the maintenance and repair of all kitchen equipment throughout the property while using hand tools and power tools as well as general maintenance and repair of facility areas, cleaning and safety of all guest and employee areas as well as parking lot, grounds and adjacent lots to include any off-property site used by the company. This is a journeyman level position where work involves performance of skilled plumbing tasks in maintaining, repairing and servicing a variety of fixtures and equipment. This position supports operations in ensuring use-ready and compliant facilities and utilities, including troubleshooting, completion of preventive maintenance, and the completion of computerized maintenance management system (CMMS) related documentation. The Kitchen Repair Technician provides feedback and recommendations to management on relevant topics including the planning of maintenance work, project management tasks, and the investigation and resolution of unusual situations. Duties/Responsibilities Perform, as part of a team, a wide variety of tasks to maintain facility in a best in class for guest experience. Interface with customers, vendors, and team members in support of facility initiatives, work request completion, or other duties as assigned in a professional and team-oriented manner. Conduct routine, periodic, or special inspections to determine repair and maintenance work necessary to prevent breakdowns of facilities, machinery, and equipment. Utilize positive communication and interpersonal skills with guests, (internal and external), at all times. Assist the Facilities department in the maintenance, repair, cleaning, and safety of all guest and employee areas, as well as, parking lot, grounds, and adjacent lots to include any off-property site used by the company. Study specifications in blueprints, sketches or building plans to prepare project layout and determine dimensions and materials required. Completes timely repairs on all domestic, commercial and industrial kitchen equipment. Keeps machinery and appliances operating in a safe, efficient and acceptable manner and in accordance with all safety and health codes. Performs electrical troubleshooting on all kitchen equipment. Conducts repairs and replacements in all motor failures. Relocates existing equipment when necessary. Maintains an adequate inventory of supplies and materials needed for the repair and maintenance of the kitchen equipment. Has working knowledge of plumbing standards and codes applicable to casino resort kitchen appliances and systems. Keep supervisor informed of potential problems or unusual events. Assist with requisitions, provides estimates/specifications for supplies and materials necessary to complete projects. Follow established safety rules, regulations, and maintain a safe, clean work environment. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Embodies Soboba Casino Resort's cultural values and aligns daily actions with department goals. Perform special projects and other responsibilities, tasks, or duties as requested.