kitchen prep Chinamax - 4.7 San Marino, CA Job Details Part-time | Full-time $18 - $20 an hour 1 hour ago Benefits Employee discount Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Equipment safety procedures Dietary aide experience Food service health code compliance Safety regulations Food portioning Contamination control Plating Measuring ingredients Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Prep Specialist, where your enthusiasm and culinary skills will help create a vibrant and efficient kitchen environment. In this role, you will be responsible for preparing ingredients, assisting with meal assembly, maintaining cleanliness, and supporting the kitchen staff to ensure smooth daily operations. Your dedication to food safety and quality will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary expertise and be part of a passionate food service environment. Duties Prepare ingredients by washing, peeling, chopping, slicing, and measuring according to recipe specifications and safety standards Assist in assembling meals and plating dishes in accordance with menu guidelines and presentation standards Operate kitchen equipment such as mixers, slicers, ovens, and food processors safely and efficiently Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing procedures Support menu planning by preparing ingredients in advance for upcoming meal service periods Follow food handling procedures to ensure compliance with food safety regulations and prevent cross-contamination Communicate effectively with kitchen staff to coordinate tasks, share updates on ingredient availability, and ensure smooth workflow Requirements Previous experience in dietary departments, dietary aide roles, or food service environments is highly desirable Strong knowledge of food preparation techniques including slicing, dicing, chopping, and portioning Familiarity with operating kitchen equipment safely in a fast-paced setting Experience with food safety management practices and adherence to safety standards in production environments Ability to follow recipes accurately and maintain consistency in meal preparation Excellent communication skills for effective collaboration with kitchen team members Basic culinary experience or restaurant background is preferred; culinary training or certifications are a plus Demonstrated understanding of food handling procedures, knife skills, and catering experience is advantageous Embark on a rewarding culinary journey where your skills make a real difference! We're committed to fostering a positive work environment that values your growth while ensuring the highest standards of food safety and quality. Join us today to be part of a dedicated team passionate about delivering delicious meals with care!

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person