Kitchen Associate

compensation: $20/hr + tips (averaging to roughly $25/hr) with advancement opportunities and other perks employment type: full-time or part-time experience level: mid level job title: Line Cook / Future Kitchen Manager-on-Duty Join Our Award-Winning Kitchen Team at Fieldwork Brewing - San Ramon Amazing pizza makers, cooks, and kitchen professionals wanted! We're looking for driven line cooks who are eager to grow into a Kitchen Manager-on-Duty role within a fast-paced, creative, and community-driven company. Fieldwork Brewing Company, founded in Berkeley in 2015, is known for its ever-rotating lineup of fresh, honest craft beverages and a food program centered around Detroit- and Neapolitan-style pizzas, seasonal small plates, and fresh salads. Our San Ramon team takes pride in crafting food that matches the quality and integrity of our beverages. If you love the energy of a busy kitchen, thrive on teamwork, and want a real opportunity to grow into leadership, we'd love to meet you. Duties & Responsibilities Execute menu items with precision, speed, and consistency Maintain a clean, organized, and efficient workstation Complete daily prep work and uphold food safety standards Support a culture of teamwork and professionalism Communicate clearly with kitchen and front-of-house teams Learn and follow Fieldwork's recipes and standard operating procedures Maintain full knowledge of ingredients and menu offerings Engage with management and take part in ongoing training and development Be flexible and available for nights, weekends, and holidays Qualifications Experience in high-volume or scratch kitchens Pizza-making experience a plus (training provided) Natural leadership qualities and strong communication skills Desire to advance into a Kitchen Manager-on-Duty role Must be at least 21 years of age Possess or be able to obtain a valid food handler's card Knowledge of food safety and sanitation standards Able to lift 50 lbs and remain on your feet for long periods Reliable, positive, and professional under pressure Must be authorized to work in the

United States Compensation Range Line Cook:

$20/hr + tips (averaging $25/hr)

Pizza Lead:

$21/hr Kitchen Lead /

MOD:

$23/hr If you want to learn, grow, and be part of an award-winning team that values both food and community, click apply and send your resume with "San Ramon Kitchen" in the subject line