Job Overview We are looking for dependable and hardworking Kitchen Crew members to join our team. You will help with food preparation, cooking, cleaning, and daily kitchen operations while maintaining our standards for food quality, consistency, and safety. Responsibilities Prepare and portion ingredients according to recipes and standards. Cook and assemble menu items accurately and efficiently. Operate kitchen equipment safely and properly. Follow recipes, portion sizes, and presentation standards. Maintain clean and organized prep and cooking stations. Follow food safety, sanitation, and proper food handling procedures. Restock ingredients and complete assigned daily prep. Assist with dishwashing, cleaning, opening, and closing duties as needed. Communicate and work with the team to keep service running smoothly. Qualifications Previous kitchen or restaurant experience preferred but not required. Reliable, punctual, and able to work as part of a team. Able to follow recipes, instructions, and food safety procedures. Comfortable working in a fast-paced kitchen environment. Basic knife and food preparation skills preferred. Able to stand for extended periods and perform physical kitchen tasks. Flexible availability, including evenings, weekends, and holidays.

Pay:

$18.00 - $20.00 per hour Expected hours: No more than 30.0 per week

Benefits:

Employee discount Paid sick time Paid time off

Work Location:

In person