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Bandito Taqueria
Tortilla/ Nixtamal
Career Insights for Kitchen Staff
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Scorecard
Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Tortilla/ Nixtamal Bandito Taqueria Santa Ana, CA Job Details Part-time | Full-time $18 - $20 an hour 2 hours ago Benefits 401(k) Employee discount Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food service health code compliance Food service cleaning Food preparation equipment operation Kitchen experience Full Job Description Job Summary This role involves preparing a few taqueria menu items with a focus on making fresh tortillas a mano with a tortilla press and corn masa. Must be able to work in a fast paced environment. Duties Set up station, manage station inventory and clean work area before exiting shift. Prepare tortillas a mano, tostadas and a few cheese items including quesadillas. Handle food preparation tasks such as masa for the shift Maintain cleanliness and organization of the kitchen area in compliance with food safety standards Requirements Experience in food service environments. Experience with making tortillas a mano is necessary. We do not use a machine, so prior knowledge using a tortilla press is necessary Strong communication skills and ability to work collaboratively within a team. Flexibility to adapt to various shifts or scheduling needs related to the restaurant's operations