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HM
Housing Matters
Cook
Career Insights for Kitchen Staff
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Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Cook Housing Matters partners with individuals and families to create pathways out of their homelessness into permanent housing. We are a leader in working to end homelessness
- and we want you to be part of our team!
Hours and Benefits:
The Cook is a full-time, hourly, non-exempt position, eligible for medical, dental, vision, 403b, and our generous PTO plan.Benefits Summary:
6 Medical plans- 100% employee coverage (On select plans) Dental
- 100% employee coverage Vision
- 100% employee coverage Life insurance (UNUM)
- 100% employee coverage Chiropractic and Acupuncture (for those who elect medical insurance)
- 100% employee coverage 403b Retirement Savings matched up to 3% dollar-for-dollar with no vesting period Employee Assistance Program (EAP) and Travel Assistance PTO, 1 paid floating holiday, 9 paid holidays Regularly scheduled shifts are: Sunday and Monday from 6:00 am to 2:00 pm and Tuesday, Wednesday, and Thursday from 12:00 pm to 8:00 pm.
Preferred Experience:
Minimum 2 years of experience in a high-volume cooking environment (such as line cook, prep cook, or institutional settings like shelters, schools, or hospitals). (Candidates must demonstrate the ability to manage large-batch meal production and kitchen safety.) Experience working within CACFP guidelines. High school diploma or GED preferredSpecial Requirements:
Basic computer skills, including ability to answer emails and utilize basic google suite and Microsoft office platforms. Regular standing, walking, sitting, crouching, stooping, and communication are required. Requires manual dexterity for regular repetitive finger motion and frequent reaching, pulling, pushing, and lifting objects and operating equipment. Requires the ability to lift up to 60 lbs. Must be Serve-safe certified. De-escalation communication techniques In possession of valid California Driver's License and have a clean driving record to perform duties essential to the position.Thorough knowledge of:
Properly operating kitchen equipment Kitchen cleaning and safety procedures Kitchen organizational skills Food Handling Customer service skillsTypical Job Duties:
Preparing, cooking, and serving meals. Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness), and visual appeal. Use all equipment in a safe manner according to proper procedures- stove, title skillet, kettle, convection ovens, can openers, knives, steam tables, ice wands, trash compactor, carts).