Overview Kitchen Crew Member to help keep our kitchen and deli running smoothly. This is a hands-on role that includes food prep, slicing deli meats and cheeses, dishwashing, and keeping the kitchen clean and organized. Duties Slice deli meats, cheeses, and other products to order and for prep using a commercial slicer Weigh, package, date, and label sliced items Assist with food prep: wash, peel, chop, portion, and store ingredients Wash dishes, pots, pans, utensils, and kitchen equipment by hand or in the dish machine Clean and sanitize workstations, counters, slicers, and other kitchen equipment Sweep, mop, take out trash, and keep the dish area and kitchen organized Stock supplies, rotate product using FIFO, and help put away deliveries Follow food safety, sanitation, and temperature-control procedures Support cooks and the rest of the kitchen team during busy periods Perform opening and closing duties as assigned

Requirements:

Reliable, on-time, and able to work in a fast-paced kitchen Willing to work nights, weekends, and holidays as needed Basic food-safety knowledge (Food Handler card preferred or willing to obtain) Must be 18+ if operating the meat slicer (required in many locations) Kitchen, deli, or dishwashing experience is a plus — training provided "This position is contingent upon successful completion of a background check and drug screening, in accordance with applicable federal, state, and local laws, including California's Fair Chance Act."

Pay:

$18.00 - $19.00 per hour

Benefits:

Employee discount

Experience:

Restaurant:

1 year (Required)

Language:

English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Santee, CA 92071 (Required)

Work Location:

In person