Kitchen Lead / Supervisor Cocktail Corner | South Lake Tahoe, CA Cocktail Corner is looking for an experienced, dependable Kitchen Lead/Supervisor to help lead our kitchen team and day-to-day food operations. This is a hands-on position for someone who is comfortable working the line, takes pride in maintaining an organized kitchen, and is ready to take on greater leadership responsibility. For the right person, this position is intended to develop into our Kitchen Manager role . What You'll Do As Kitchen Lead/Supervisor, you'll work alongside the kitchen team while helping maintain the standards and organization necessary for successful service.

Responsibilities include:

Setting daily prep priorities and ensuring prep is completed for service Taking food inventory and submitting food orders Managing kitchen cleaning standards, SOPs, and opening/closing checklists Working and covering all kitchen stations as needed Supporting prep and line cooks throughout service Maintaining food quality, consistency, organization, and cleanliness Assisting with hiring, onboarding, and training new kitchen employees Helping identify and resolve operational issues before they affect service Growing into greater responsibility for overall kitchen operations and team leadership What We're Looking For We're looking for someone who is: Experienced in a fast-paced restaurant kitchen Comfortable working multiple stations Organized and able to prioritize prep and daily kitchen needs Dependable and accountable Able to communicate clearly and lead by example Comfortable coaching and training other cooks Interested in developing into a Kitchen Manager position Previous kitchen leadership experience is preferred, but we're also open to a strong, experienced cook who is ready to take the next step into leadership. The Opportunity This isn't a position where you'll simply stand back and supervise. You'll be an active part of the kitchen while learning and taking ownership of the systems that keep it running successfully. Our goal is to train and develop the right person into the Kitchen Manager for Cocktail Corner , with increased responsibility and growth as you demonstrate your ability to lead the operation.

Pay:

$23.00 - $27.00 per hour Expected hours: 25.0 - 40.0 per week

Work Location:

In person