Qualifications A strong Team Player A Good communicator Organized with a great attention to detail Able to prepare the best quality of food with Health & Safety Standards Able to Multitask Able to work under pressure Responsibilities Fulfill tickets quickly as it comes in Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by supervisor Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the internationally loved brand it is today.

Pay:

$18.15 - $20.00 / hour

Benefits:

Employee discount

Other Job Type:

fulltime, parttime

Schedule:

8 hour shift 10 hour shift Weekend availability Monday to Friday On call Holidays Day shift Night shift

Education:

No education required Work location: On-site South San Francisco. 2278 Westborough Blvd, Suite 208, South San Francisco, CA, 94080