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Delicato Family Wines
Kitchen Steward - Black Stallion Estate Winery
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Work Location Black Stallion Estate Winery Position Purpose
The Steward is responsible for maintaining cleanliness and organization in the kitchen and surrounding areas. This role ensures that all kitchen equipment, utensils, and cookware are properly cleaned and sanitized, and assists in the overall upkeep of the kitchen environment. Stewards are also responsible for handling dishwashing, waste management, and storing kitchen supplies. The Steward works closely with the Chef and Sous Chef to adhere to food safety and hygiene standards. The role may also involve some basic food prep duties and ensuring that the kitchen is fully stocked with necessary supplies.
Essential Duties Assists the Chef in food prep such as slicing, portioning, plating, some cooking, and other kitchen tasks as needed
Assists with daily operations and event preparations, ensuring smooth execution
Assists with receiving food orders and organizing products Assists in harvesting, cleaning, and storing any items from the culinary garden Executes deep cleaning projects of the winery spaces as directed by the Chef
Serves food as needed
Maintains the trash program by taking out trash and making sure receptacles are clean •Other duties may be assigned
Non-Essential Duties
•Other duties may be assigned
Minimum Requirements
Education and Experience High School diploma or GED equivalent
Prior kitchen experience preferred Certificates and Licenses Current Food Handler Card
TIPS Certification or Certified within 90 days of employment
Must be 21 years of age. Knowledge, Skills, and Abilities Basic English speaking and reading skills desired
Knowledge of safe food handling, preparation procedures, and precautionary procedures of chemicals, detergents, and sanitizers
Ability to differentiate the proper application of tools and/or chemicals to all equipment Working Conditions General restaurant environment
Required to wear PPE (Personal Protective Equipment)
Work in close quarters or confined spaces
Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment Work Standards Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
Follows all Company policies and procedures Additional Comments
Management retains the discretion to add to or change the duties of the position at any time.