Pizzaiolo - Neapolitan Style Specialist Bottega Italia - 2.7 Temecula, CA Job Details Part-time $22 - $23 an hour 2 hours ago Benefits 401(k) Employee discount Qualifications Food production Pre-cooking preparation Teamwork Italian cuisine Dough preparation Full Job Description Our Mission We're on a mission to bring the soul of Naples to every plate. Bottega Italia is built on respect for tradition—hand-stretched dough, slow fermentation, San Marzano tomatoes, fresh mozzarella, and the blistered perfection only a 900°F wood-fired oven can deliver. We believe in honoring the centuries-old craft of Neapolitan pizza. Job Overview We are seeking a passionate and skilled Pizzaiolo - Neapolitan Style Specialist to join our vibrant culinary team. In this role, you will be the cornerstone of our authentic pizza offerings, crafting delicious, high-quality Neapolitan-style pizzas that delight our guests. Your expertise in traditional pizza techniques, food preparation, and kitchen operations will ensure every pie meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary talent in a dynamic, fast-paced environment dedicated to exceptional food experiences. Duties Prepare and hand-stretch dough following strict Neapolitan techniques, including long fermentation and precise hydration. Source, prepare, and handle premium ingredients such as San Marzano DOP tomatoes, Fior di Latte, and fresh basil. Operate and maintain a traditional wood-fired oven at high temperatures (430-485°C / 800-900°F). Monitor bake times to achieve the perfect balance of char, chew, and melt. Collaborate with the head chef to create seasonal specials that respect Neapolitan tradition while embracing local produce. Maintain a spotless, organized kitchen and uphold all food safety standards. Train and mentor junior kitchen staff in authentic Neapolitan methods. Skills Proven experience as a Pizzaiolo specializing in Neapolitan-style pizza. Minimum 5 years experience with Neopolitan-style dough. Deep knowledge of dough fermentation, hydration ratios, and oven management. Skilled in hand-stretching dough, preserving air pockets for a light crust. Passion for Italian culinary heritage and a commitment to authenticity. Ability to work quickly and precisely in a high-volume, fast-paced environment. Strong teamwork, communication, and pride in your craft

Pay:

$22.00 - $23.00 per hour

Benefits:

401(k) Employee discount

Work Location:

In person