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Torikizoku USA
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Kitchen Staff Torikizoku USA Torrance, CA Job Details Part-time From $18.90 an hour 1 hour ago Benefits Employee discount Opportunities for advancement Qualifications Customer communication Sanitizing surfaces Team development Attention to detail Mentoring Leadership Restaurant experience Full Job Description About Torikizoku USA Be part of a historic opening! Torikizoku, Japan's renowned Yakitori chain's first-ever U.S. location in Torrance, CA. What We Are Looking For Passion for