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Torikizoku USA

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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Based on California data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Kitchen Staff Torikizoku USA Torrance, CA Job Details Part-time From $18.90 an hour 1 hour ago Benefits Employee discount Opportunities for advancement Qualifications Customer communication Sanitizing surfaces Team development Attention to detail Mentoring Leadership Restaurant experience Full Job Description About Torikizoku USA Be part of a historic opening! Torikizoku, Japan's renowned Yakitori chain's first-ever U.S. location in Torrance, CA. What We Are Looking For Passion for
Hospitality:
Enthusiastic about Japanese cuisine and culture.
Service Excellence:
Outstanding customer service skills. Prior experience is preferred, but we will train the right personality.
Beverage Knowledge:
Familiarity with sake and alcohol service is a plus; full training is provided.
Team Players:
Ability to thrive and collaborate in a high-paced environment.
Communication:
Excellent skills to engage positively with guests and team members.
Availability:
Flexibility to work evenings, weekends, and holidays. Server Responsibilities Take accurate orders and provide menu recommendations. Deliver food and beverages with high energy and attention to detail. Handle payments and ensure a seamless guest experience. Lead Server (Leadership & Operations) In addition to all Server requirements, the Lead Server will be responsible for the following:
Staff Development:
Manage, mentor, and train new staff members on Torikizoku service standards.
Hiring Support:
Assist management with the hiring process, including identifying and interviewing potential new team members.
Reservation Management:
Oversee the reservation system to ensure organized seating and a smooth floor flow.
Inventory & Ordering:
Manage inventory levels and handle simple ordering to maintain restaurant supplies.
Closing Procedures:
Lead end-of-day tasks, ensuring the restaurant is properly closed and prepared for the next day.
Benefits Competitive Pay:
Base hourly wage plus tips.
Family Meals:
Enjoy a meal on us after your shift.
Growth:
Real opportunities for advancement within our growing global brand.
Training:
Comprehensive training programs to build your hospitality career. How to Apply Step 1: Apply via Indeed. Step 2 (Optional): Before we schedule an in-person interview, register and complete a brief recorded interview at our career portal: https://torikizoku-usa.app.paletter.co/signup/
Job Type:
Part-time Pay:
From $18.90 per hour
Benefits:
Employee discount
Experience:
Restaurant experience: 1 year (Preferred) Ability to
Commute:
Torrance, CA 90503 (Required)
Work Location:
In person