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The Blvd! II West Sacramento

Restaurant Expo

Job Description

Job Summary Join our dynamic hospitality team as a Restaurant Expo, where you'll be the vital link between the kitchen and the dining area! In this energetic role, you will ensure that food is prepared, presented, and served with precision and efficiency. Your enthusiasm and organizational skills will help create a seamless dining experience for our guests, elevating their visit from start to finish. As a Restaurant Expo, you will coordinate closely with kitchen staff to expedite food orders, maintain high standards of food safety and presentation, and deliver exceptional customer service that keeps guests coming back. Responsibilities Coordinate food delivery from the kitchen to ensure timely and accurate service Communicate effectively with kitchen staff to relay special requests, dietary needs, or order modifications Assist in food preparation and plating to meet presentation standards Expedite food orders by prioritizing dishes based on readiness and guest needs Maintain cleanliness and organization of the expo station and surrounding areas Support food handling procedures in accordance with food safety regulations Collaborate with servers and other team members to ensure smooth service flow during busy periods Qualifications Previous experience in food service, restaurant operations, or culinary environments is highly preferred Strong communication skills to liaise effectively between kitchen staff and front-of-house team Knowledge of POS systems and basic numeracy for order management and inventory tracking Familiarity with food safety standards and proper handling procedures Organizational skills to manage multiple orders efficiently during peak hours Experience in banquet or large-scale food service is a plus Demonstrated hospitality mindset with a passion for delivering excellent customer experiences Join us in creating memorable dining moments! We are committed to fostering a lively work environment where your skills shine. All roles are paid positions designed to support your growth in the vibrant world of hospitality.
Pay:
$16.90 - $18.00 per hour Expected hours: 16.0 - 24.0 per week
Benefits:
Employee discount Food provided Opportunities for advancement Paid sick time People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Sick Leave
  • Dental Insurance
  • Discounts/Reimbursements

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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