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PP
Pearl Poke
Restaurant Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Colorado data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,805 / year median in Colorado
+2% projected growth
Job Description
Restaurant Team Member Pearl Poke Boulder, CO Job Details Part-time | Full-time $17 - $20 an hour 14 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Guest relations Quick service & fast food restaurant experience Customer service Retail math Grocery store experience Full Job Description Overview Pearl Poke - Boulder's Premium Poke Destination is looking for positive, friendly people with integrity to join our team. Experience is not required. We are dedicated to serving truly authentic and special foods. Part-time and full-time positions available with great advancement opportunities. We are conveniently located in West Pearl Street. Qualified benefits include RTD EcoPass, shift meals, and team bonuses. Join our vibrant team as a Restaurant Team Member and become the heartbeat of an energetic, fast-paced food service environment! Responsibilities Prepare and assemble food items efficiently while adhering to safety and sanitation standards Operate POS systems to process orders accurately and handle cash transactions with precision Provide outstanding customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction Maintain cleanliness by bussing tables, sanitizing workstations, and ensuring the dining area is inviting and organized Follow food safety protocols including proper food handling, storage, and sanitation practices to ensure quality and compliance Assist with food prep tasks in the kitchen or café setting to support smooth operations during busy hours Manage time effectively to handle multiple responsibilities while maintaining a positive attitude in a quick service environment Skills Experience in food preparation, food service, or working in a quick service or fast-food restaurant setting Proficiency with POS systems for efficient transaction processing Strong customer service skills with the ability to upsell menu items confidently Knowledge of food safety standards, sanitation procedures, and proper food handling techniques Excellent time management skills to prioritize tasks during high-volume periods Basic math skills for cash handling, retail math calculations, and order accuracy Previous restaurant experience or familiarity with the food industry is highly desirable; retail or grocery store experience is a plus