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Westbound & Down Brewing Company

Cold line/Prep/Dish

Pay: $57,200/yr

Posted: 8 weeks ago

Location: Lafayette, CO (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/10/2026

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Based on Colorado data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,805 / year median in Colorado

+2% projected growth

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Job Description

Cold line/Prep/Dish 3.0 3.0 out of 5 stars 2755 Dagny Way, Lafayette, CO 80026 $25

$30 an hour
Full-time Westbound & Down Brewing Company 4 reviews $25
$30 an hour
Full-time Salary Range :
28
30 per hour

Job Type :

Full-Time and Part-Time Number of Hires for

Role :

About Us:

Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we're a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers. Westbound & Down has a new brewpub in Lafayette, CO. We are looking for individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player.

Responsibilities:

Maintain and clean the dishwasher area Building salads and cold line dishes Prepping items for the day Run plates and cooking supplies to their proper stations Perform and document routine inspection and maintenance activities Carry out heavy cleansing tasks and special projects Notify management of occurring deficiencies or needs for repairs Make adjustments and minor repairs Cooperate with the rest of the staff Follow all health and safety regulations Prepare Salads and other menu items Other duties as assigned

Skills:

Ability to handle heavy equipment and machinery Knowledge of cleaning chemicals and supplies Integrity Ability to work well with others

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Schedule:

10 hour shift 8 hour shift Holidays Night shift Overtime Weekend availability

Supplemental Pay:

Tips Work Location:

One location

This Job Is:

Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education Open to applicants who do not have a college diploma