Overview The Kitchen Worker washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. They will be helping prepare foods to be served to guests throughout the venue. They may have direct contact with the public areas, such as a buffet line, slicing meats, or preparing dishes to order. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 6, 2026 Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils, and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere is helpful. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to work independently and as part of a team. Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.