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Troon

Steward

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,235 / year median in Connecticut

+6% projected growth

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Job Description

AI Summary & Insights Summary Insights Steward The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Steward The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Tumble Brook Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities:
Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance. Clean, wash and sanitize all dishes, clean kitchen after close. May be directed to assist in food preparation. Performs other duties as required.
Minimum Qualifications:
Must have experience working in fast paced restaurant experience.
Other Qualifications:
Regular and reliable attendance.