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T
Troon
Steward
Career Insights for Kitchen Staff
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Scorecard
Based on Connecticut data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,235 / year median in Connecticut
+6% projected growth
Job Description
AI Summary & Insights Summary Insights Steward The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Steward The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Tumble Brook Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.