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Alliance for Community Empowerment Inc

Kitchen Aide

Pay: $36,296/yr

Posted: 07/16/2026

Location: Bridgeport, CT (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,235 / year median in Connecticut

+6% projected growth

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Job Description

Kitchen Aide Alliance for Community Empowerment Inc - 4.0 Bridgeport, CT Job Details Full-time $17.45 an hour 21 hours ago Qualifications Writing skills High school diploma or GED Full Job Description

ALLIANCE FOR COMMUNITY EMPOWERMENT, INC. JOB DESCRIPTION JOB TITLE

Kitchen Aide DEPT:

Early Learning Division

REPORTS TO

Site Manager FLSA:

Non-exempt

JOB SUMMARY

Responsible for general kitchen duties as it relates to the distribution of meals to the Early Learning Division classrooms. The Kitchen Aide also ensures that the kitchen and food handling areas are organized, clean, safe, sanitary and meets all applicable health standards.

CHILDREN SUPERVISION RESPONSIBILITY

Responsible for child supervision and for keeping children safe.

ESSENTIAL FUNCTIONS

Receives deliveries of food and meals from the caterer. Responsible for accurate meal count. Monitors food temperatures and records on temperature log. Ensure that all sanitation practices are followed. Deliver and retrieve meal carts to/from classrooms. Attend and participate in training and workshops. Responsible for setting up for all meals/snacks. Track and assist in ordering supplies. Ensure that the main kitchen operation needs, issues, or problems are communicated to the Site Manager and/or the Health & Nutrition Services Manager. Wash dishes, ensuring sanitation practices are followed. Clean and sanitize daily, all equipment and material used during the day, including stove, refrigerator, cabinets, food carts, tables, chairs, etc. Support classrooms during kitchen downtime as needed and requested by the supervisor. Perform other work-related duties as assigned.

EDUCATION, EXPERIENCE, AND SKILLS REQUIRED

High school Diploma or equivalent. Minimum of 6 months of experience working in a kitchen or food service setting. Ability to communicate (verbally and in writing) effectively and appropriately with others. Ability to work independently and in a team environment. Must be reliable and prompt. Must be able to relate well with young children.

PHYSICAL REQUIREMENTS HOURS/DAY 0-1 1-2 2-4 4-7

Standing X Sitting X Reaching X Driving X Walking X Twisting X Squatting X Lifting X Bending X Gripping X Keyboard use X Must be able to lift, push, and/or carry 50 pounds.

AN EQUAL OPPORTUNITY EMPLOYER-THROUGH AFFIRMATIVE

ACTION