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San Wei Group

Team Member - Part Time

Career Insights for Kitchen Staff

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Based on Connecticut data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,235 / year median in Connecticut

+6% projected growth

Explore Career

Job Description

As a Team Member at Chomp Chomp, you'll be responsible for multiple roles, including cooking on the griddle, crafting bubble tea, and performing cashier duties. Your primary goal will be to provide excellent customer service and maintain a clean, organized, and safe work environment.

Key Responsibilities:
Cooking & Food Preparation:

Prepare and cook burgers, pastrami sandwiches, and other menu items to established standards. Safely operate griddles and other kitchen equipment. Assist with food prep and assembly as needed.

Barista Duties:

Prepare and serve handcrafted beverages with precision.

Cashier Duties:

Process transactions accurately and efficiently. Provide friendly and attentive customer service to ensure a positive guest experience.

General Responsibilities:

Maintain a clean and organized kitchen and dining area. Follow food safety and sanitation guidelines at all times. Lift and carry items up to 50 lbs as required. Adapt to new tasks as needed based on business demands.

Qualifications:
Required:

Prior experience as a griddle cook, barista, or cashier. Strong attention to detail and dedication to quality. Ability to work effectively in a team environment. Available to work variable schedules, including nights, weekends, and holidays.

Preferred:

Experience preparing and operating a flat-top grill. Manager Food handling certification (higher pay rate available).

Benefits:

Competitive pay: $16.00 - $18.00 per hour Opportunities for career advancement Employee discounts Health insurance options Paid time off Flexible hours: Full-time & Part-time positions available (24 - 40 hours per week) If you're passionate about food and beverage service and want to contribute to a growing team, we encourage you to apply! How to

Apply:

Please submit your resume and cover letter detailing your experience to rwu@sanweius.com . Join Chomp Chomp and be part of an exciting culinary experience at Danbury Fair Mall!

Job Types:
Full-time, Part-time Pay:

From $17.50 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to

Commute:

Danbury, CT 06810 (Required)

Work Location:

In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance