Job Overview You will be responsible for supporting daily kitchen operations, ensuring cleanliness, safety, and efficiency while maintaining a positive atmosphere for both guests and team members. Responsibilities Assist with food preparation and food running to ensure timely service and fresh dishes for guests Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies Support bussing duties by clearing tables promptly and resetting dining areas efficiently Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury Manage food handling procedures in accordance with food safety regulations to ensure quality and hygiene standards are met Provide in-person customer service by addressing guest needs courteously and professionally Operate POS systems such as Micros POS for order processing and billing accurately Support the team with general cleaning duties and maintaining a welcoming environment Qualifications Previous food service or restaurant experience is highly preferred; familiarity with kitchen operations is a plus Strong communication skills to effectively coordinate with team members and interact with guests Ability to perform heavy lifting safely while adhering to safe lifting practices Experience with food handling, food safety protocols, and basic food preparation techniques Comfortable working in a fast-paced environment with a positive attitude Knowledge of POS systems like Micros POS is advantageous but not required Excellent guest services skills with a focus on hospitality and teamwork

Work Location:

In person