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CM
Cannonball Management Inc.
Kitchen Help
Career Insights for Kitchen Staff
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Scorecard
Based on Connecticut data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,235 / year median in Connecticut
+6% projected growth
Job Description
Jeremiah's Mystic is looking for kitchen help, specifically in the positions of: Dishwasher Clean dishes, pots, and kitchen equipment efficiently using commercial dishwashing machines and proper sanitization procedures Maintain food and health & safety standards Line Cook Prepare high-quality dishes with consistency and attention to detail Work across stations including sauté, grill, pasta, and prep 2+ years of professional kitchen experience preferred Maintain food and health & safety standards Pastry Cook Prepare, bake, and decorate a variety of baked goods Maintain food and health & safety standards Prep Cook Assist with kitchen food preparation Maintain food and health & safety standards For all positions: An ability to stand for long periods and lift up to 50 lbs is required Prior kitchen experience is preferred Fast-paced and team-oriented kitchen environment Competitive starting pay Apply and join us today!