Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
M
Moes
Food Personal
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,235 / year median in Connecticut
+6% projected growth
Job Description
Overview Join our dynamic team as a Food Handler and play a vital role in maintaining a clean, safe, and efficient food service environment. This energetic position offers an exciting opportunity to contribute to the overall dining experience by ensuring food safety standards are met and hygiene protocols are strictly followed. As a Food Handler, you will be at the forefront of food preparation and sanitation, supporting our commitment to quality and customer satisfaction. This paid position is perfect for motivated individuals eager to develop their skills in the food service industry while working in a lively, fast-paced setting. Responsibilities Assist in food preparation by following established safety and hygiene procedures Maintain cleanliness of workstations, utensils, and equipment throughout shifts Properly store ingredients and supplies according to safety guidelines Handle food items with care, ensuring proper portioning and presentation Follow all health and safety regulations to prevent contamination and ensure food safety Support team members during busy periods by efficiently managing tasks and maintaining a positive attitude Participate in routine sanitation procedures, including cleaning floors, surfaces, and storage areas Requirements Ability to stand for extended periods and perform physical tasks comfortably Strong attention to detail with a focus on cleanliness and safety standards Good communication skills and ability to work well within a team environment Willingness to learn proper food handling techniques and safety protocols Prior experience in food service or handling is a plus but not required; training will be provided Knowledge of basic sanitation practices and health regulations is advantageous Join us in delivering exceptional service through dedication to cleanliness, safety, and quality! This role offers an engaging environment where your efforts directly impact customer satisfaction. We value proactive team players committed to maintaining high standards of hygiene while supporting our vibrant food service community.