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Soma Grille

Kitchen Grill Sautee

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Connecticut data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,235 / year median in Connecticut

+6% projected growth

Explore Career

Job Description

Now Hiring:
Line Cook - Grill & Sauté Station Soma Grille is looking for a motivated and dependable Line Cook to join our kitchen team. We're seeking someone who is passionate about cooking, thrives in a fast-paced environment, and is ready to work alongside our talented chef.
Position:
Line Cook - Grill & Sauté
What We're Looking For:
Experience working on grill and/or sauté stations is preferred. A positive attitude and strong work ethic. Ability to work well as part of a team in a busy kitchen. Dependable, organized, and eager to learn. Culinary experience is valued, but the right attitude, professionalism, and willingness to grow are even more important.
What We Offer:
Competitive wages based on experience. A supportive, team-oriented work environment. Opportunity to learn and grow under an experienced chef. A chance to be part of a restaurant committed to quality and excellence. If you're ready to bring energy, passion, and a great attitude to the kitchen, we'd love to meet you. Apply today by stopping by Soma Grille or sending us your resume. Join our team and help us create exceptional dining experiences every day!
Pay:
$20.00 - $23.00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person