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GASFCO

Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,235 / year median in Connecticut

+6% projected growth

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Job Description

Kitchen Staff GASFCO Stratford, CT Job Details Temporary | Part-time | Seasonal | Full-time | Contract $18 - $25 an hour 7 hours ago Benefits Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Heavy lifting Bussing Attention to detail Full Job Description Job Overview Join our dynamic kitchen team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming environment for our guests. This role is perfect for individuals passionate about food service and hospitality, eager to contribute to a seamless dining experience. You will be an essential part of maintaining cleanliness, supporting food preparation, and ensuring guest satisfaction through excellent in-person customer service. Paid positions are available, offering you the opportunity to grow your skills in a lively culinary setting. Duties Assist with food preparation and food running to ensure timely service and fresh dishes for guests Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies Support bussing duties by clearing tables promptly and resetting dining areas efficiently Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury Manage food handling procedures in accordance with food safety standards to ensure quality and hygiene Operate POS systems such as Micros POS for order processing and transactions accurately Provide friendly in-person customer service by greeting guests, answering questions, and supporting their dining experience Skills Proven experience in food service or restaurant environments, with knowledge of kitchen operations Strong understanding of food safety protocols and proper food handling techniques Excellent communication skills to coordinate with team members and interact positively with guests Ability to perform heavy lifting safely while adhering to safe lifting practices Experience with food preparation tasks and restaurant equipment usage Familiarity with POS systems like Micros POS for efficient order management Exceptional customer service skills with a hospitality-focused mindset Ability to work quickly and efficiently in a fast-paced environment while maintaining attention to detail Join us if you're passionate about delivering outstanding guest experiences through teamwork, efficiency, and enthusiasm. Your contribution will help create memorable moments for our guests while advancing your career in the vibrant world of hospitality!
Pay:
$18.00 - $25.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance