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Lenny and Joe's Fish Tale

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,235 / year median in Connecticut

+6% projected growth

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Job Description

Westbrook Fish Tale is hiring dependable, hardworking individuals to join our kitchen team on a part-time basis. This position is ideal for high school students, college students, or anyone looking for flexible part-time employment in a fast-paced restaurant environment. No previous kitchen experience is required. We provide on-the-job training and are looking for individuals with a strong work ethic, a willingness to learn, and the ability to work well as part of a team. Responsibilities Assist with food preparation and plating Maintain cleanliness and organization throughout the kitchen Stock and restock kitchen supplies Follow food safety and sanitation procedures Work efficiently during busy service periods Assist with other kitchen duties as assigned Qualifications Reliable and punctual Positive attitude and willingness to learn Ability to work in a fast-paced environment Ability to stand for extended periods and lift up to 30 pounds Evening, weekend, and holiday availability preferred Must be at least 16 years old Benefits Competitive hourly pay Tip sharing Complimentary shift meal Flexible scheduling Paid training Opportunity for increased hours during the summer season Westbrook Fish Tale has been serving Connecticut shoreline families for decades and is committed to providing a positive work environment built on teamwork, reliability, and quality service. We are looking for team members who take pride in their work and enjoy contributing to a busy, customer-focused operation.
Pay:
$18.00 - $23.00 per hour
Work Location:
In person