Part-Time Kitchen Staff

Overview We are seeking an energetic experienced line cook to join our culinary team. Must have a wide knowledge of all cooking technics including grill, salads, saute, and banquets. Hours are dependent on business needs. Responsibilities include. Execute all stations at a high service level. Consistency timing and plate presentation Follow recipes and specs as directed by Executive Chef Work clean and organized effectively throughout the shift Assist with Prep, cleaning and other tasks Uphold food safety, sanitation and cleanliness

Qualifications:

2 years plus professional line cook experience Ability to work calmly and understanding sense of urgency Team oriented, dependable, detail driven Serve Safe preferred

Schedule:

Part time weekends some weekdays Only serious applicants please

Pay:

$22.00 - $27.00 per hour

Work Location:

In person