Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
WG
Windham Golf Course
Food and Beverage Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,235 / year median in Connecticut
+6% projected growth
Job Description
Job Summary Fairways Bar & Grill at Windham Golf Course is looking for a dependable team member to join our Food & Beverage Staff. This dynamic position requires work in our full-service restaurant, banquets and special events, and help serve guests and our driving range. Responsibilities Provide exceptional customer service in the restaurant, banquet spaces and driving range Take food and beverage orders accurately using our POS system Serve food promptly while maintaining high presentation and service standards Assist with banquet setup, service, and cleanup for private events and tournaments Prepare and serve snacks, beverages and food items at the driving range. Maintain clean, organized dining, bar, banquet and service areas Follow all food safety, sanitation and health regulations Restock supplies and assist with opening and closing duties Work collaboratively with kitchen and front-of-house staff to ensure efficient service Support teammates wherever needed to help provide a seamless guest experience Qualifications Friendly, outgoing personality with excellent customer service skills Previous restaurant or hospitality experience is preffered Ability to work efficiently in a fast-paced environment while maintaining attention to detail Comfortable working in a variety of settings, including restaurant dining, banquet and outdoor service areas Reliable, dependable, and able tow work evenings and weekends Strong teamwork and communication skills