BOH Prep

Botiwalla Upton Place, DC

4000 Wisconsin Avenue Northwest, Washington, DC

Full/Part Time

• Hourly ($18.00) plus tips

Expires:

Oct 5, 2026 184 people viewed

Required Years of Experience 0-1 years Job Details Botiwalla is inspired by the tea and kabab houses—known as Irani cafés—of Chef Meherwan Irani's childhood, as well as the grills (sigris) that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers. We are humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat Award, and recognition from notable publications including Bon Appétit, Food & Wine, Southern Living, USA Today, and Oprah's Favorite Things. We strive to provide extraordinary hospitality and change the perception of Indian cuisine in America through each and every guest experience. We are so excited to bring Botiwalla by Chai Pani to Tenleytown! Position Summary Join our kitchen team at Botiwalla, where delicious food and good vibes come together! Join a team full of respect, care, and integrity as we serve delicious Indian street food to the masses. As a Prep Cook, you are the foundation of every service—making sure ingredients, flavors, and systems are ready before the first guest walks through the door. You'll prepare ingredients, organize kitchen stations, maintain cleanliness, and help set the entire kitchen team up for success. Previous kitchen experience is a plus, but not required—we'll teach you everything you need to know. Schedule Requirements Sunday availability required Key Responsibilities Complete daily food prep for meats, vegetables, sauces, marinades, and other ingredients

Prepare and organize ingredients to ensure the kitchen is fully stocked for service

Maintain cleanliness and organization of prep areas, coolers, pantry, and walk-in

Wash dishes, pots, pans, and kitchen equipment as needed throughout the shift

Follow recipes, portion standards, and food safety procedures consistently

Check sanitizer buckets, gloves, and cleaning supplies to maintain health code readiness

Handle trash, recycling, and cardboard at the end of each shift

Communicate with Managers on Duty (MODs) regarding prep levels, inventory needs, and food quality

Participate in daily huddles and monthly all-staff meetings Organization, Cleanliness & Systems Ensure all equipment and food items are stored properly, maintaining an organized and sanitary environment

Always adhere to health code requirements, ensuring a safe and hygienic workspace

Consistently use checklists to ensure all tasks are completed Communication & Teamwork Actively communicate with coworkers and management about needs, issues, and improvements

Use company scheduling, communication, and training platforms

Provide ongoing feedback to management regarding food quality, sanitation, organization, inventory, and team dynamics

Participate in regular check-ins with BOH management to discuss performance, goals, and opportunities for improvement

Support a culture of teamwork, accountability, and respect Performance Expectations Success in this role is measured by: Consistently high standards of food quality, sanitation, and organization

Positive health inspection results and adherence to food safety standards

Positive feedback from BOH management, teammates, FOH staff, and guests

Efficiency, consistency, and reliability during service

Positive contributions to workplace culture and team dynamics Non-Negotiable Expectations Consistently meet cleanliness and sanitation standards to ensure full health code compliance

Complete all checklists every shift without exception

Follow all company policies and procedures outlined in the employee handbook

Adhere to dress code, punctuality, and professional conduct standards

Communicate needs and issues proactively to management

Maintain a professional and respectful attitude at all times

Contribute to a positive, supportive, and collaborative work environment

Preserve and embrace company culture both inside and outside the workplace Physical Requirements Stand and walk for extended periods, often for the duration of a shift

Frequently bend, stoop, squat, kneel, reach, and climb stairs as needed

Lift, carry, push, and pull up to 50 pounds safely

Work in a fast-paced, high-volume kitchen environment

Safely operate around hot surfaces, grills, fryers, ovens, steam, and open flames

Safely use knives, slicers, and other kitchen equipment

Repetitively perform food preparation tasks using hands and wrists

Work in varying temperatures, including walk-in coolers, freezers, and hot kitchen areas

Handle cleaning chemicals and sanitation products according to safety guidelines

Maintain awareness of surroundings in a busy kitchen environment to ensure safety Benefits Eligible team members may receive: Comprehensive health insurance options

Company-paid life insurance

Equitable tip-share program

Flexible scheduling

Paid sick leave

Free shift meals

Employee discounts on dining, merchandise, and Spicewalla products

Opportunity to apply for an annual staff trip to India after one year of employment

Team celebrations and company events Our Commitment Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can—from our partnership with an educational non-profit in Mumbai, to feeding the homeless with dignity in our communities, and within our own walls by offering competitive pay, schedules, and benefits that support work-life harmony. We hope you'll join our team and be a difference-maker too.

Compensation Details Compensation:

Hourly ($18.00) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Attention to Detail Time Management Ability to Work Under Pressure Team Collaboration Adaptability Problem Solving Customer Service Orientation Safety Awareness