Kitchen Staff

Sulgrave Club

1801 Massachusetts Ave NW, Washington, DC 20036, United States

Full Time

• Hourly ($24.

00)

Expires:

Oct 8, 2026 Be an early applicant

Required Years of Experience 2 years Job Details The Sulgrave Club, a ninety-four year-old, Private Club on Dupont Circle is searching for a dynamic line cook to join our culinary team. The Club functions as a high-end, boutique hotel with fine dining. We are open for service for our members and their guests seven days a week. The position is open to a skilled culinarian with a passion for fine dining and a desire to grow within a high standards kitchen. Some of the requirements that will be necessary for our Line Cook to succeed are:

• Prepare menu items to the Club's standards of taste, quality, and presentation.
• Set up and stock stations with all necessary supplies; prepare food for service (e.g., cutting vegetables, portioning meat, prepping sauces).
• Cook menu items in cooperation with the rest of the kitchen staff during a la carte and banquet service.
• Follow recipes, plating guides, and portioning standards consistently.
• Maintain a clean and sanitary station, adhering to all food safety guidelines.
• Assist with inventory, restocking, and minimizing food waste.
• Experience with banquets and a la carte service a plus.
• Operating within all mandatory guidelines, policies, and standards of operations as they relate to Food & Beverage.
• Candidate is required to be able to occasionally lift items weighing up to 50 pounds and be able to work standing.

The Sulgrave Club is a private city club in Washington DC located on Dupont Circle.

Compensation Details Compensation:

Hourly ($24.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses Required Skills Leadership Food Preparation Team Management Basic Knife Skills Communication Skills Supervision Culinary Creativity Cleaning / Sanitation