We are seeking highly a motivated person to assist and CREATE in the kitchen! We are looking mainly for someone to assist with production, and daily procedures. AGE 18 and older ONLY may apply. Production includes following recipes and producing: cookies, brownies, desserts, pastries, cake pops, and more. Must be able to follow a recipe and work efficiently. This includes organizing, cleaning, mopping, dishes, laundry as well. Cleaning the kitchen is a

CRITICAL

role to keep everything flowing. The assistant will also help with baking, making batters, buttercreams, prepping pastries, and more. Ability to multitask, and attention to detail is key. This a full time position.

MUST BE AVAILABLE YEAR ROUND - NOT HIRING SEASONAL HELP

mostly

FRIDAYS- TUESDAYS.

We will continue to train you, but do prefer those with kitchen experience. Be part of a

TALENTED TEAM

that creates elaborate birthday cakes, cupcakes, cake pops, desserts, wedding cakes, and so much more! Sample hours are Monday-Friday 10am-7pm, Saturdays and Sundays (hours may vary on weekend shift). Compensation will be dependent upon experience-level Exhibit passionate behavior in ensuring the best product is produced Assist with inventory of product supplies Must be aware and adhere to ServSafe food safety practices and procedures at all times Maintain a presentable appearance and practice excellent personal hygiene at all times Candidate needs to be creative and a Team player with a positive attitude Must be able to work efficiently. Must be able to be a self-starter, and able to hustle and get the kitchen cleaned to the specified standards at the end of every shift.

Required Skills and Ability:

Ability to lift ~50 lbs. Must have excellent verbal and written communication skills Must be able to stand on their feet for 8 hour shifts. Must be able to multitask effectively MUST be able to work with SPEED and efficiency Must be able to clean properly: wipe surfaces, sweep, mop, dishes.

Certifications and Memberships:

ServSafe certification a definite plus, but not required

Education and Experience:

High School Diploma required Any formal KITCHEN training is highly desired Kitchen experience is preferred, but not required.

Job Type:

FULL TIME

Pay:

$17.00 - $18.00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule

Physical Setting:

Bakery Work Location:

In person