Summary Responsible for ensuring that food preparation, quality control or assurance and runner. Food expeditors serve the purpose of efficiently keeping the dining operations and dinner orders flowing. To perform the functions of an expeditor requires the ability to navigate the stress of a fast-paced and loud environment. Expeditors must listen, speak, lift and carry items, observe and respond to customer complaints. As well as notice deviations from the standards of the restaurants or of food safety and sanitation before dishes reach customers. Provide high-quality service that will help us maintain and attract customers. Essential Duties and Responsibilities Read tickets and order forms. Track preparation of dishes and fulfillment of dine-in or carryout orders. Inspect dishes for conformity to diners' orders and wishes, company standards, and applicable health and sanitary regulations. Inform diners of any delays in preparation of their order. Consult with cooks and other kitchen staff for availability of menu items. Stock ingredients and supply room. Package and deliver carryout orders. Carry plates, bowls, drinks and other items to diners as necessary