Pizzaiolo

BALLERINA RESTAURANT INC

Bal Harbour, FL Job Details Part-time $18 - $25 an hour 2 hours ago Qualifications Food quality maintenance Fermentation (food) Pizza experience Dough preparation Oven and range use Full Job Description About the

Role:

Ballerina Restaurant Inc. is looking for a passionate and skilled Pizzaiolo to join our team in the beautiful Bal Harbour, FL area. If you live and breathe pizza — from hand-stretching dough to crafting the perfect pie — this is your stage to shine. Come bring your craft to a restaurant that takes food seriously and loves what it does. Wood-fire oven experience is a MUST.

Hours:

11 am - 9 pm on

SUNDAYS ONLY.

Responsibilities:

Prepare and hand-stretch pizza dough to order using traditional and modern techniques Operate and manage wood-fired, gas, or deck ovens to achieve consistent, high-quality results Craft and assemble pizzas with precision, following recipes and maintaining presentation standards Monitor dough fermentation, proofing, and daily prep to ensure freshness and consistency Maintain a clean, organized, and fully stocked pizza station throughout service Collaborate with kitchen staff to ensure smooth, timely ticket execution during peak hours Assist in developing seasonal or specialty pizza menu items

Requirements:

Proven experience as a Pizzaiolo, Pizza Chef, or similar role in a restaurant environment Strong knowledge of dough preparation, fermentation, and pizza-making techniques Experience working with high-temperature ovens (wood-fired, deck, or gas) Ability to work efficiently in a fast-paced, high-volume kitchen Strong attention to detail and commitment to food quality and consistency Food Handler Certification or ServSafe certification preferred Reliable, team-oriented, and passionate about the culinary arts

About Us:

Ballerina Restaurant Inc. is a beloved dining destination nestled in the upscale community of Bal Harbour, FL, known for delivering exceptional food and a warm, inviting atmosphere. Our guests return time and again for the quality, care, and passion that goes into every dish we serve. We take pride in fostering a supportive kitchen culture where talented culinary professionals can grow and thrive.